The 70 Acres Farm
The 70 Acres Farm operates a progressive, sustainable cattle ranch that constantly strives to refine and enhance our ranching techniques and premium beef products.
We aim to develop financially viable agricultural enterprises that sustain a profitable livelihood for investors and employees while improving the land and utilizing all resources to their highest and best potential. We treat our animals with respect and dignity, and we actively participate in our local community, supporting fellow farmers, neighbors, butchers, and businesses to revitalize our rural community.
We are committed to excellence in creating customer value, servicing their needs, and maintaining a dedicated, talented, reliable team. Our goal is to achieve the highest standards of quality and care for the land, animals, and people who help us bring high quality beef to your table.
Coming Soon
Full Service USDA Cattle Slaughter Facility
70 Acres Farm, LLC is set to revolutionize the local meat processing industry with the construction of a state-of-the-art slaughter facility in Overton County, Tennessee, scheduled to begin in 2026. This cutting-edge, 6,000+ square foot facility is being meticulously designed in collaboration with the USDA Architectural team to ensure optimal efficiency and compliance with the highest industry standards.
Once operational, our facility will have the impressive capacity to process up to 5,000 cattle annually, serving both our farm’s slaughter needs and those of local farm owners in the region. This strategic expansion will not only enhance our own production capabilities but also provide a valuable service to the surrounding agricultural community, fostering growth and sustainability in the local meat industry.
By investing in this advanced facility, 70 Acres Farm, LLC is positioning itself as a leader in the farm-to-table movement, ensuring the highest quality processing for our premium Wagyu cattle and supporting the needs of fellow farmers. This initiative represents a significant step forward in our commitment to excellence, efficiency, and the promotion of local, sustainably-produced meat products.
Farm to table Beef!
Our unique value proposition lies in the exceptional quality and complete traceability of our sustainably-raised Wagyu cattle. We offer customers unparalleled transparency into our farming practices, ensuring they can trust the origin and quality of every cut of beef they purchase.
To cater to diverse customer preferences, we will offer two primary purchasing options:
1. Individual cuts: Customers can select specific premium cuts, with prices ranging from $25 to $50 per pound, reflecting the superior quality of our Wagyu beef.
2. Subscription service: A curated monthly Wagyu beef box delivered directly to customers’ doors, providing a convenient way to enjoy a variety of our premium cuts regularly.
Our pricing strategy will reflect the premium nature of our product, positioning 70 Acre Farms as a leader in the high-end, sustainably-produced Wagyu beef market. By combining exceptional quality, transparency, and convenience, we aim to create a loyal customer base that values both the superior taste of our beef and our commitment to sustainable farming practices.